The proposal centers on the two systems of compost production and edible food recovery. Both processes are spatially arraged as loops, with the compost production tracing the perimeter of the site and the food recovery cycling within the main building. The stepped roof provides direct pedestrian access to the nearby park, while the stepped ground for the compost piles allows for easier aeration between curing phases. All residential, municipal, and commercial partners are within 1 mile of the site.